3-Ingredient Almond Flour Pancakes
Serves 25 mins prep15 mins cook
These thick, fluffy, and delicious pancakes are made with only 3 simple ingredients in one bowl! They're grain-free, dairy-free, Paleo, and super easy to make.
0 servings
What you need
Instructions
1 Whisk the eggs in a medium-sized bowl. Add the banana, mash it with a fork, and mix with the eggs. 2 Mix in almond flour, cinnamon, and vanilla. Stir to fully combine. 3 Heat a large non-stick pan over medium-low. Add a little bit of coconut oil once the pan is hot. Scoop the batter onto the pan (about 1/4 cup for each pancake) and cook for 3-4 minutes until edges firm up and you see bubbles on top. Then flip and cook for another minute or two until golden brown. 4 Repeat the process until all the batter is used up. You may need to reduce the heat as the pan gets hotter and add more oil. 5 Serve with fruits, nut/seed butter, nuts, seeds, coconut flakes, or this delectable Raw Chocolate Caramel Sauce.View original recipe