Breakfast Pizza
Serves 410 mins prep20 mins cook
A simple 1-pan breakfast pizza using a gluten-free flax wrap, eggs, mushrooms, grape tomatoes, and provolone cheese. Perfect for kids and entertaining.
0 servings
What you need
Instructions
1: Preheat oven to 350 F. 2: Place tortilla in a round 9 or 10 inch pan. 3: Crack in the eggs and leave them as is or gently whisk with a fork. 4: Add toppings of choice, shredded cheese, and your preferred seasonings and place in the preheated oven. 5: Bake for about 20 minutes or until the eggs are cooked to your preferred level of doneness. (Broil for 2 additional minutes to get the cheese golden on top.) 6: Serve and enjoy!View original recipe
