Red Thai Curry Noodle Soup

Name: Red Thai Curry Noodle Soup
Yield: 4
Ingredients: 1 teaspoon coconut or avocado oil; 1 shallot or onion; 2-3 cups shiitake or brown mushrooms; 3 cloves garlic; 2- inch fresh ginger; 2 teaspoons red Thai curry paste; 1 tablespoon tomato paste; 1 large head broccoli; 2x 8 oz packs (total 450 g) tempeh; 1 and 1/2 cups coconut milk; 1/2 cup water; 3-4 tablespoons organic tamari; 2 packs (total 140 g) millet brown rice ramen noodles; Toppings (optional) cilantro, lime juice, toasted cashews, sesame seeds

0 mins prepServes 4

This Red Thai Curry Noodle Soup is the ultimate cozy comfort food for a chilly winter day—warming, nourishing, and bursting with rich Thai flavors. It’s a versatile, veggie-packed dish that’s easy to customize and sure to become a cold-weather favorite.

0 servings