Almond Magnum Ice Cream (Vegan)

Name: Almond Magnum Ice Cream (Vegan)
Prep time: 25 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup raw cashews; 4 Medjool dates; 1 cup full-fat coconut milk; 1 teaspoon pure vanilla extract; 3/4 cup raw cacao butter; 3/4 cup raw cacao powder; 3-4 tablespoons pure maple syrup; Pinch of sea salt; 1/2 cup almonds

25 mins prepServes 5

These vegan almond Magnum ice cream bars are rich, creamy, and not overly sweet, making them even more delicious than the original. They're quick and easy to make with only 8 simple ingredients.

0 servings

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Almond Magnum Ice Cream (Vegan)

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