White Bean Brownies (Vegan, Gluten-free)
Serves 1215 mins prep25 mins cook
These White Bean Brownies are fudgy, gooey, naturally high in protein, and absolutely delicious. All you need is 8 simple ingredients (no gluten, dairy, or eggs) and a food processor.
0 servings
What you need
Instructions
1 Preheat the oven to 350 F and line a 5x10 loaf pan with parchment paper.
2 Throw the rolled oats into a food processor {See Notes} and pulse until it breaks down. It’s okay if it doesn't turn into flour and still has some texture.
3 Add the rest of the ingredients except for the chocolate chips and pulse some more to fully combine. Stir in the chocolate chips and feel free to add more on top if you wish.
4 Bake at 350 F for about 25 minutes until the top is set (not jiggly) and it starts cracking.
5 Let it cool for at least 10 minutes before cutting and enjoy! Store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.View original recipe