Salted Caramel Chocolate Fudge
Serves 1210 mins prep0 mins cook
Get ready to fall in love with this Salted Caramel Chocolate Fudge, a blissfully easy and utterly delicious treat made with natural ingredients like Medjool dates, coconut milk, and raw cacao powder. It's the perfect mix of sweet and salty – ideal for satisfying those dessert cravings!
0 servings
What you need
Instructions
0 Add all ingredients except for pecans to the food processor and process until smooth. 1 Line a 5”x7” container with parchment paper and pour the mixture inside. Top with pecans and freeze for one hour. 2 Remove from the freezer, cut into slices, and enjoy! Store leftovers in the fridge for up to a week or in the freezer for up to 3 months.View original recipe