Saffron Rose Water Chia Pudding with Warm Apple Compote
Serves 110 mins prep10 mins cook
This exotic saffron rose water chia pudding with warm apple compote is vegan, gluten-free, Paleo, and perfect for breakfast, snacks, or dessert.
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What you need
Instructions
0 Chia Pudding: Combine the chia seeds with water, coconut milk, rosewater, and cardamom, stir a few times, and let it sit for 5-10 minutes to gel. 1 Mix saffron with hot water in a small cup until dissolved. Pour over the chia pudding with the maple syrup and stir to combine. 2 Apple Compote: As the chia pudding thickens, add the diced apple to a small pot over medium heat, pour a splash of water, cover, and let it cook for about 5 minutes until tender. Season with coconut sugar, cinnamon, and cardamom, stir, and let it cook for another 5 minutes. Remove from heat and drizzle with lemon juice. 3 To Assemble: Layer the chia pudding with apple compote, sprinkle with pistachios if desired, and enjoy!View original recipe