Raw Chocolate Fudge Cake (V,GF)

Name: Raw Chocolate Fudge Cake (V,GF)
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup gluten-free rolled oats; 1/2 cups walnuts; 1/4 cup (~3) Medjool dates; 2 tablespoons raw cacao powder; 2 tablespoons water; 1/8 teaspoon sea salt; 2 cups raw cashews; 1/4 cup cacao butter or coconut oil; 1/4 cup raw cacao powder; 1/4 cup pure maple syrup; 2-6 tablespoons water; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt

30 mins prepServes 8

This Raw Chocolate Fudge Cake is rich, decadent, and fudgy as the name suggests. It’s super easy to make in less than 30 minutes with only 8 wholesome ingredients. Plus, it’s free from dairy, gluten, eggs, and refined sugar.

0 servings