No-Bake Carrot Cake Bites with Vegan Cream Cheese Frosting

Name: No-Bake Carrot Cake Bites with Vegan Cream Cheese Frosting
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 1 and 1/2 cups gluten-free quick oats; 3/4 cup walnuts; 1 cup (2 medium) carrots; 1/2 cup unsweetened shredded coconut; 1/4 cup raisins; 1/4 cup tahini; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon fresh ginger; 1/4 teaspoon sea salt; 1 cup raw cashews; 1/2 cup dairy-free yogurt (cashew, coconut, almond); 2 tablespoons pure maple syrup; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

20 mins prepServes 16

These no-bake carrot cake bars are a perfect blend of interesting textures and flavors. They're quick and easy to prepare with no baking involved. They're gluten-free, dairy-free, and refined sugar-free, but taste like a decadent dessert. Top them with a luscious vegan cream cheese frosting that will blow your mind!

0 servings