Kale Beet Salad with Lemon Tahini Dressing

Name: Kale Beet Salad with Lemon Tahini Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1-2 large beets; 1 cup baby kale or curly kale; Handful of fresh basil leaves; 1 avocado; 1 lemon; 1 tablespoon extra-virgin olive oil; Pinch of sea salt and black pepper; 1/4 cup pumpkin seeds; 2 tablespoons tahini; 2 tablespoons fresh lemon juice; 1 clove garlic; 1 tablespoon flax oil

15 mins prepServes 2

This delicious kale beet salad with lemon tahini dressing is the best cleansing winter salad you'll ever eat. It combines raw and cooked winter vegetables with healthy fats to keep you satisfied and nourished all winter long. Pair with your protein of choice to make it a full meal!

0 servings