Kale Beet Salad with Lemon Tahini Dressing
Serves 215 mins prep10 mins cook
This delicious kale beet salad with lemon tahini dressing is the best cleansing winter salad you'll ever eat. It combines raw and cooked winter vegetables with healthy fats to keep you satisfied and nourished all winter long. Pair with your protein of choice to make it a full meal!
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Instructions
0 For the dressing: Stir all dressing ingredients together in a small bowl until well mixed. Add a tiny splash of water if necessary 1 For the salad: Place a large pot with an inch of water on the stove over high heat. Place a metal steam basket inside. Chop the beets into quarters and place in the steam basket. Cover and steam the beets for about 10 to 12 minutes until they can be easily pricked with a fork 2 Add the kale, basil, avocado, lemon juice, olive oil, sea salt and black pepper to a large bowl. Use clean hands to massage the kale until all the ingredients are well mixed and the kale is wilted. Top with beets and pumpkin seeds, drizzle with the lemon garlic tahini dressing and enjoy!View original recipe