Crunchy Broccoli Salad with Ginger Miso Dressing
Serves 415 mins prep0 mins cook
This crunchy broccoli salad with ginger miso dressing is perfect for a light lunch or dinner. It's packed with nutrient-rich ingredients, it's easy to make, and incredibly delicious.
0 servings
What you need
Instructions
0 Optional: Cover the shallot with cold water and let it soak for 5-10 minutes to remove some of the pungency and soften the flavor. 1 Add the chopped broccoli, fresh dill, and red bell pepper to a large bowl. 2 In a mason jar or large cup add the dressing ingredients and whisk to evenly combine. 3 Drain the shallots and add them to the salad bowl. Pour the dressing on top and toss to fully combine. 4 Garnish with avocado, dried cranberries, pecans, and hemp hearts right before serving. Enjoy! 5 Store leftovers in an airtight container in the fridge for up to 5 days.View original recipe