Chocolate-Covered Salted Caramels

Name: Chocolate-Covered Salted Caramels
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 8 large Medjool dates; 2 tablespoons almond or peanut butter; Pinch of unrefined sea salt; 1/4 cup coconut oil; 1/4 cup raw cacao powder; 2-3 tablespoons pure maple syrup

20 mins prepServes 8

Whip up a batch of these quick and easy Chocolate-Covered Salted Caramels for a treat that's as fun to make as it is to eat! These vegan-friendly delights, made with Medjool dates and a rich chocolate coating, are the perfect blend of sweet, salty, and utterly scrumptious.

0 servings