Chocolate-Covered Apricot Ginger Energy Balls
Serves 2020 mins prep0 mins cook
These chocolate-covered apricot ginger energy balls are such a delicious and healthy snack to have on hand. They’re made with 8 wholesome ingredients and are completely gluten-free, grain-free, Paleo, dairy-free, and vegan.
0 servings
What you need
Instructions
0 For the Energy Balls: Add all ingredients to a food processor and pulse until you get a sticky crumbly mix. Scoop out about 2 tablespoons at a time and roll into balls between the palms of your hands. Chill the balls in the fridge as you prepare the chocolate coating. 1 For the Chocolate Coating: If coconut oil is solid, melt it in a small pot over low heat. Remove from heat and mix it with cacao powder until no lumps remain. Pour in maple syrup (start with 3 tbsp and add more if needed) and sea salt and stir to evenly combine. 2 Assemble: Take out the energy balls from the fridge, dip them in the chocolate coating, and place on parchment paper. Repeat the process once more if desired for a thicker chocolate coating. Place in the fridge for around 10 minutes for the chocolate to set. Enjoy and store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to 6 months.View original recipe