These melt-in-your-mouth Cauliflower Walnut Brownies are soft and fudgy thanks to the steamed cauliflower, with absolutely NO vegetable aftertaste. They’re vegan, gluten-free, and the most delicious way to get an extra serving of veggies!
0 Bring a small pot of water to a boil. Chop cauliflower florets into small pieces and place in a steamer basket on top of the pot. Cover and let it steam for about 10 minutes until soft. Set aside and let it cool down for 30 minutes or more.
1 Preheat the oven to 350 F/175 C and line a 7x7 inch pan with parchment paper.
2 Add the first 5 ingredients (steamed cauliflower, dates, milk, nut/seed butter, and vanilla) to a blender or food processor and blend until completely smooth.
3 Add the next 4 ingredients (oat flour, cacao powder, baking powder, and salt) and blend until evenly incorporated. Stir in the chopped walnuts and dark chocolate chips.
4 Bake in the oven at 350 F for 45-50 minutes, until the top is shiny and set and starts to crack.
5 Let it cool down for at least 15 minutes before trying to cut. Enjoy and store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.
