Brussels Sprouts Brownies with Chocolate Ganache (Vegan, Gluten-free)

Name: Brussels Sprouts Brownies with Chocolate Ganache (Vegan, Gluten-free)
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 16
Ingredients: 2 cups (220 g) Brussels sprouts, halved; 1 cup (175 g) or 8-9 Medjool dates, pitted; 1/2 cup coconut milk; 3 Tbsp almond butter; 1 tsp vanilla extract; 1/2 cup (60 g) gluten-free oat flour; 1/4 cup (25 g) raw cacao powder; 1/2 tsp aluminum-free baking powder; Pinch of sea salt; 1/2 cup dark chocolate chips; 1 cup dark chocolate chips; 2 Tbsp natural almond butter

15 mins prepServes 16

Indulge in the most nutritious Vegan Gluten-Free Brownies made with a secret vegetable: Brussels sprouts! They're so rich, fudgy, and decadent that there's no way anyone could ever tell!

0 servings