Brussels Sprouts Brownies with Chocolate Ganache (Vegan, Gluten-free)
Serves 1615 mins prep60 mins cook
Indulge in the most nutritious Vegan Gluten-Free Brownies made with a secret vegetable: Brussels sprouts! They're so rich, fudgy, and decadent that there's no way anyone could ever tell!
0 servings
What you need
Instructions
0 Steam the Brussels sprouts for about 10 minutes until they are soft enough to get easily pierced by a fork. Cool down for 10 minutes. 1 Preheat the oven to 350 F (170 C) and line a 7x7 inch baking pan with parchment paper. 2 Add the steamed Brussels sprouts, dates, milk of choice, nut butter, and vanilla to the food processor and process until completely smooth. 3 Add the oat flour, cacao powder, baking powder, and sea salt and run for a few more seconds to combine. Stir in 1/2 cup chocolate chips. 5 Pour the batter into the lined pan and bake for 45-50 minutes until the top is set with a few cracks and it starts to pull away from the sides of the pan. Leave the brownies to completely cool. 6 For the Chocolate Ganache: Melt the remaining 1 cup of chocolate chips. Mix in the almond butter and stir until completely smooth. 7 Once the brownies are cool, pour over the chocolate frosting on top and place in the fridge for about 2 hours until the frosting sets. Cut into 16 squares and enjoy. Store leftovers in the fridge for up to a week or in the freezer for up to 3 months.View original recipe