Black Bean Burrito Salad with Cilantro Lime Dressing
Serves 420 mins prep0 mins cook
A delicious grain-free black bean burrito salad with tomatoes, corn, pickled onions and jalapenos, guacamole, and an addictive cilantro lime dressing. High in fiber and protein, great as an entree or served with your protein of choice.
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What you need
Instructions
0 Add all the salad ingredients to a large bowl. If using frozen corn, first run it under hot water in a colander to thaw. Shake to drain the excess water and add to the bowl. I highly recommend using pickled onions and jalapenos in this recipe, but if you’re short on time you can use diced red onion and jalapeno instead. 1 For the guacamole, mash the avocado in a small bowl. Mix in the remaining ingredients and season to taste, adding more lime juice, sea salt, or black pepper as needed. 2 For the cilantro lime dressing, add all ingredients to a blender and blend until smooth. Add more water to thin out the sauce if needed. 3 Add the guacamole to the salad bowl. Pour over the cilantro lime dressing and toss to fully coat.View original recipe