Salted Caramel Chocolate Fudge
Serves 12
10 mins prep
60 mins Chilling Time
70 mins total
Get ready to fall in love with this Salted Caramel Chocolate Fudge, a blissfully easy and utterly delicious treat made with natural ingredients like Medjool dates, coconut milk, and raw cacao powder. It's the perfect mix of sweet and salty – ideal for satisfying those dessert cravings!
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Add all ingredients except for pecans to the food processor and process until smooth.
Line a 5”x7” container with parchment paper and pour the mixture inside. Top with pecans and freeze for one hour.
Remove from the freezer, cut into slices, and enjoy! Store leftovers in the fridge for up to a week or in the freezer for up to 3 months.
