Crunchy Broccoli Salad with Ginger Miso Dressing
Serves 4
15 mins prep
15 mins total
This crunchy broccoli salad with ginger miso dressing is perfect for a light lunch or dinner. It's packed with nutrient-rich ingredients, it's easy to make, and incredibly delicious.
0 servings
Salad
Ginger Miso Dressing
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Optional: Cover the shallot with cold water and let it soak for 5-10 minutes to remove some of the pungency and soften the flavor.
Add the chopped broccoli, fresh dill, and red bell pepper to a large bowl.
In a mason jar or large cup add the dressing ingredients and whisk to evenly combine.
Drain the shallots and add them to the salad bowl. Pour the dressing on top and toss to fully combine.
Garnish with avocado, dried cranberries, pecans, and hemp hearts right before serving. Enjoy!
Store leftovers in an airtight container in the fridge for up to 5 days.
