Name: Saffron Rose Water Chia Pudding with Warm Apple Compote
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: Bob's Red Mill Chia Seeds, Organic; Talking Rain AQA Water, 9.5 pH; O Organics Coconut Milk, Organic, Light; Fee Brothers Rose Water; McCormick Gourmet™ Organic Ground Cardamom; Vigo Yellow Rice, Saffron; O Organics Maple Syrup, Organic, 100% Pure; Lady Apple; Russell Stover Sugar Free Coconut Chocolate Candy; El Guapo® Whole Cinnamon (Canela Entera); Morton & Bassett Spices Whole Cardamon Spice; Signature Farms Lemon Juice; Nonni's Almond Crisps, Lightly Sweet, Pistachio

Chia Pudding: Combine the chia seeds with water, coconut milk, rosewater, and cardamom, stir a few times, and let it sit for 5-10 minutes to gel.

Mix saffron with hot water in a small cup until dissolved. Pour over the chia pudding with the maple syrup and stir to combine.

Apple Compote: As the chia pudding thickens, add the diced apple to a small pot over medium heat, pour a splash of water, cover, and let it cook for about 5 minutes until tender. Season with coconut sugar, cinnamon, and cardamom, stir, and let it cook for another 5 minutes. Remove from heat and drizzle with lemon juice.

To Assemble: Layer the chia pudding with apple compote, sprinkle with pistachios if desired, and enjoy!

Saffron Rose Water Chia Pudding with Warm Apple Compote

Serves 1

10 mins prep

10 mins cook

20 mins total

What you need

Chia Pudding

Apple Compote

Toppings

How to make

Available coupons from Nutriholist