Vegan Pistachio Ice Cream
Serves 6
5 mins prep
240 mins Chilling Time
245 mins total
This creamy no-churn Vegan Pistachio Ice Cream is incredibly delicious and exotic with hints of rose water and cardamom. It's quick and easy to prepare without needing an ice cream machine.
0 servings
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Add 1 cup of the pistachios with the remaining ingredients to a blender and blend until completely smooth.
Line a 5"x 7" freezer-safe container or loaf pan with parchment paper. Pour the mixture into the dish and freeze for 4-6 hours or overnight.
Remove the ice cream from the freezer and let it thaw until it gets soft enough to scoop. Top with the reserved pistachios and enjoy!
