Pistachio Baklava Balls

Name: Pistachio Baklava Balls
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Nonni's Almond Crisps, Lightly Sweet, Pistachio; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Made With Hot Honey; I Can't Believe It's Not Butter Vegan Margarine Spread; McCormick Gourmet™ Organic Ground Cardamom; Signature Farms Lemon Juice; Fee Brothers Rose Water; Morton Iodized Salt, 26 Ounce

Serves 12

15 mins prep

15 mins total

These pistachio baklava balls are a quick, easy, and healthy take on the classic dessert that is sure to satisfy your sweet tooth. Made with wholesome ingredients like pistachios, rolled oats, and raw honey, they are the perfect snack to grab on the go or enjoy with a cup of tea.

0 servings

cuppistachios

cupgluten-free rolled oats

- tbspraw honeyor brown rice syrup or maple syrup for vegan

tbspgrass-fed or vegan buttermelted

tspground cardamomor seeds from 2 pods, crushed

tsplemon juice

tsprose water

tspsea salt{See Notes}

cuppistachios and/or rose petals (optional)finely chopped or crushed, for coating

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Add all ingredients to a food processor and pulse until you get a fine sticky mixture.

Scoop a tablespoon of the dough and roll it into a ball using the palms of your hands. Repeat until all the dough is used up. Coat with crushed pistachios and/or rose petals, if desired.

Enjoy and store leftovers in the fridge for up to a week or in the freezer for up to 3 months.

Pistachio Baklava Balls

Serves 12

15 mins prep

15 mins total

What you need

How to make

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