Cauliflower Walnut Brownies
Serves 16
15 mins prep
60 mins cook
75 mins total
These melt-in-your-mouth Cauliflower Walnut Brownies are soft and fudgy thanks to the steamed cauliflower, with absolutely NO vegetable aftertaste. They’re vegan, gluten-free, and the most delicious way to get an extra serving of veggies!
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Bring a small pot of water to a boil. Chop cauliflower florets into small pieces and place in a steamer basket on top of the pot. Cover and let it steam for about 10 minutes until soft. Set aside and let it cool down for 30 minutes or more.
Preheat the oven to 350 F/175 C and line a 7x7 inch pan with parchment paper.
Add the first 5 ingredients (steamed cauliflower, dates, milk, nut/seed butter, and vanilla) to a blender or food processor and blend until completely smooth.
Add the next 4 ingredients (oat flour, cacao powder, baking powder, and salt) and blend until evenly incorporated. Stir in the chopped walnuts and dark chocolate chips.
Bake in the oven at 350 F for 45-50 minutes, until the top is shiny and set and starts to crack.
Let it cool down for at least 15 minutes before trying to cut. Enjoy and store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to 3 months.
