Name: No-Bake Sweet Potato Brownies (Vegan, Paleo)
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: O Organics Coconut Flour; cacao powder; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; O Organics Maple Syrup, Organic, 100% Pure; Red Sweet Potatoes & Yams; Go Raw Sprouted Sea Salt Snacking Seeds; Creative Snacks Co. Dark Chocolate Almd Butter Nut

0 servings

cupcoconut flour

cupraw cacao powder

cupnut or seed butter of choicee.g. almond butter, sunflower seed butter

cuppure maple syrup

cupmashed sweet potato

pinchof unrefined sea salt

Optional: Handful of dark chocolate chipswalnuts or pecans

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Line a 6x8 inch pan with parchment paper on the bottom and sides.

Add all the ingredients (minus chocolate chips or nuts if using) to the food processor and blitz until smooth. If using chocolate chips or nuts fold them in and stir to distribute them into the batter.

Pour the batter into the lined pan and refrigerate for at least 30 minutes to firm up. Then take it out, cut into squares and enjoy! Store leftovers in the fridge for up to a week or in the freezer for up to 3 months.

No-Bake Sweet Potato Brownies (Vegan, Paleo)

Serves 12

15 mins prep

30 mins Chilling Time

45 mins total

What you need

How to make

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