3-Ingredient Almond Flour Pancakes
Serves 2
5 mins prep
15 mins cook
20 mins total
These thick, fluffy, and delicious pancakes are made with only 3 simple ingredients in one bowl! They're grain-free, dairy-free, Paleo, and super easy to make.
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Whisk the eggs in a medium-sized bowl. Add the banana, mash it with a fork, and mix with the eggs.
Mix in almond flour, cinnamon, and vanilla. Stir to fully combine.
Heat a large non-stick pan over medium-low. Add a little bit of coconut oil once the pan is hot. Scoop the batter onto the pan (about 1/4 cup for each pancake) and cook for 3-4 minutes until edges firm up and you see bubbles on top. Then flip and cook for another minute or two until golden brown.
Repeat the process until all the batter is used up. You may need to reduce the heat as the pan gets hotter and add more oil.
Serve with fruits, nut/seed butter, nuts, seeds, coconut flakes, or this delectable Raw Chocolate Caramel Sauce.
