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Combine the dry ingredients in a large bowl. Mix in the wet ingredients and stir to form a dough. Roll into a ball and refrigerate for 1-2 hours or longer for best results.
Preheat the oven to 325 F (165 C) and form the dough into cookie balls. Place them on a parchment paper-lined baking tray, leaving about 2 inches around each cookie.
Bake for 12-13 minutes. They might look undercooked when you take them out, but they continue to cook and get harder on the outside as they cool. Let them cool down for about 10 minutes and enjoy!
