Salted Chocolate Tahini Fudge
Serves 12
10 mins prep
120 mins Chilling Time
130 mins total
Just 5 ingredients--including salt--to make this rich and luscious salted chocolate tahini fudge. Super quick and easy, plus it's nut-free, dairy-free, vegan, gluten-free, Paleo, and refined sugar-free.
0 servings
cup (130 g)tahini
tablespoons (22 g)raw cacao powder
tablespoons (40 g)pure maple syrup
tablespoons (40 g)coconut oilor cacao butter, melted {See Notes}
pinchof coarse sea salt
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Mix all ingredients together in a bowl until you get a smooth even mixture.
Line a 5x7 inch (or similar-sized) dish with parchment paper and pour in the mixture. Freeze for at least 2 hours, then cut into squares and enjoy.