Matcha Lime Vegan Cheesecake
Serves 1
15 mins prep
120 mins Cooling Time
135 mins total
This Matcha Lime Vegan Cheesecake requires no baking skills and couldn't be any easier to prepare! It's grain-free, gluten-free & paleo too, made with 8 wholesome ingredients.
0 servings
Crust
Filling
For the Crust: Add all crust ingredients to the food processor and process until you get a fine crumble.
Line a 4-inch spring-form pan with parchment paper and press the mixture down onto it. Place in the freezer while you prepare the filling.
For the Filling: Rinse and drain the cashews, then add them to a high-speed blender or food processor with the rest of filling ingredients. Blend until completely smooth.
To Assemble: Pour filling over the crust and place back in the freezer. Freeze for about 2 hours for the filling to firm up. Then remove from pan and enjoy! Store leftovers in the fridge or freezer. Thaw for 10-15 minutes before serving if kept in the freezer.
